Scoma’s is steeped with a family tradition of quality and service. San Francisco’s most popular seafood restaurant first opened in 1965, when brothers Al and Joe Scoma took over a six-stool coffee shop that served the fishing community on San Francisco’s Fisherman’s Wharf. Using their mother’s recipes, the brothers’ humble café is now one of the west coast’s busiest independent restaurants. Scoma’s popular seafood specialties and its waterfront dining rooms garner critical acclaim. We look forward to welcoming you!

Scoma's Retail Foods
Scoma's Seafood