Scoma's Retail Foods

Shrimp & Crab Cakes with Dungeness Crab
(includes remoulade sauce base)

Each Package Contains
• Six - 3.5 oz (99.2g) Cakes
• Two - 0.83 oz (23.5g) Sauce Base Pouches

We’ve paired our Crab Cake with tender, succulent shrimp, wild-caught in the chilly Pacific Northwest Ocean, to create an exquisitely delicious, handmade cake that’s packed with flavor. At Scoma’s we serve our Dungeness Crab and Shrimp Cakes with our delicious remoulade sauce seasoned with fresh lemon, parsley, celery and onion.  Each package contains six large 3.5 oz fresh frozen entrée Cakes and Scoma’s proprietary remoulade sauce base – just add mayonnaise.

To heat Cakes in oven:
Place oven rack at center position or higher.  Pre-heat oven to 425°F.  Remove frozen Cakes from carton and plastic sleeve and place onto an oven-safe tray.  Cook for 18 to 20 minutes, or until golden brown.  Cooking times may vary; a crispier texture may require additional cooking time.  Cool five minutes before serving. 

To pan-fry Cakes:
Heat one teaspoon of oil in an 8” sauté pan on medium-high heat.  Add frozen Cakes and reduce heat to low, cooking Cake for 6 minutes on each side. 

To make sauce:
Run warm water over unopened sauce packet to thaw slightly and mix sauce base with 1/3 cup of mayonnaise.  

Safe handling advice:
This product was prepared from inspected and passed seafood, and all particles of shells have been removed.  Occasionally, particles are missed and it is possible to find pieces in the Cakes.  This product is not fully cooked, for your protection keep frozen and in sealed package until ready to eat and follow cooking directions. Cook cakes to an internal temperature of 145 degrees.

Shrimp & Crab Cake:
Bay shrimp, Rock crab meat, mayonnaise (expeller pressed canola oil, whole eggs, water, distilled vinegar, egg yolks, salt, spices, lemon juice concentrate), Japanese bread crumbs (bleached wheat flour, dextrose, yeast, salt), Dungeness crab meat, celery, yellow union, pasteurized eggs (whole eggs, citric acid), pimientos (diced red pimientos, water, salt, citric, acid), Dungeness crab juice, lemon juice (pasteurized), Old Bay Seasoning ([salt, celery seed], spices [including mustard, red pepper, black pepper, bay {laurel} leaves, cloves, allspice {pimento}, ginger, mace, cardamom, cinnamon], paprika), xantham gum, Italian parsley. 

Remoulade sauce base:
Pimientos (whole red pimientos, water, salt, citric acid); onion; celery; lemon juice (lemon juice, water, lemon oil); garlic, seafood seasoning (celery salt, spices); parsley; paprika.

Contains:
eggs, shellfish.